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About ClearMask
Customer-centric
flavor innovation
ClearMask was founded by food technologist Greg Berndt, after 25+ years’ experience solving the novel problems arising from emerging ingredients. From sourcing fruits in the Amazon to developing manufacturing methods for plant proteins, Greg knows innovation from the ground up.
Today, Greg and his team of food scientists and production experts make ClearMask the trusted source of practical solutions for flavor modulation and sweetening in foods and beverages.
Jon Flobrant photo / Unsplash
Vision at work
From headquarters in eastern Washington, ClearMask combines food science and technology to help customers deliver superior taste and nutrition. Whatever the market opportunity or ingredient challenge, ClearMask delivers solutions. ​
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