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Dedicated to delicious


flavor innovation

ClearMask was founded by food technologist Greg Berndt, after 20+ years’ experience solving the novel problems arising from emerging ingredients. From sourcing fruits in the Amazon to developing manufacturing methods for plant proteins, Greg knows innovation from the ground up.


Today, he and his team have made ClearMask a trusted source of practical solutions for flavor and sweetening in foods and beverages. 

Jon Flobrant photo / Unsplash

Vision at work

ClearMask combines food science and food technology at the forefront of new ingredients to help customers deliver superior taste and nutrition that today's consumers demand. 

From headquarters in eastern Washington, the range of solutions continues to grow to meet customers' new market opportunities. 

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